Potato Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Cream butter and sugar. Add eggs.
3. 3
   Add mashed potatoes, sour cream and yeast mixture.
4. 4
   Add flour and salt; knead well.
5. 5
   Brush with melted butter.
6. 6
   Cover and refrigerate overnight.
7. 7
   Shape in desired form and place on greased pan.
8. 8
   Let rise for 1 hour or more.
9. 9
   Bake in preheated 375° oven about 20 to 25 minutes or until golden brown.