Potato Roll Dough

Directions

1. 1
   Mix in order given, using enough flour to make dough easy to handle.
2. 2
   Knead until smooth and elastic, 5 minutes.
3. 3
   Let rise until doubled.
4. 4
   (Or it can be refrigerated up to 5 days.)
5. 5
   Punch down.
6. 6
   Shape into rolls.
7. 7
   Bake at 350° for 20 minutes or until brown.