Potato Rolls

Directions

1. 1
   Mash potatoes.
2. 2
   Add shortening, sugar, salt and beaten eggs. Blend together.
3. 3
   Scald milk and let cool.
4. 4
   Dissolve yeast in water and add to milk.
5. 5
   Add flour to this to form dough. Let set until double.
6. 6
   Punch down and make into rolls.
7. 7
   Let set again to double in size. (Place them in a greased pan as they are made.)
8. 8
   Bake at 350° for about 20 minutes.