Cream Soup

8 ingredients
5 steps

Ingredients

  • 1 c. water
  • 4 chicken bouillon cubes
  • 16 oz. vegetable of choice
  • onion to taste
  • 4 c. milk
  • 1/4 c. butter
  • 4 oz. Velveeta cheese
  • 1 c. milk with 4 Tbsp. flour

Directions

  1. 1
    Bring first 4 ingredients to a boil to soften vegetables. Add milk and butter and bring to a simmer.
  2. 2
    Then add milk that has the flour added to it.
  3. 3
    Stir until thickened.
  4. 4
    Add cheese and stir until melted.
  5. 5
    Serve and enjoy!

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