Potato Rolls

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a large mixing bowl, combine yeast packet (from hot roll mix) with water.
3. 3
   Add potato flakes, egg and soft butter.
4. 4
   Gradually stir in flour mixture; blend well. Cover.
5. 5
   Let rise in a warm place until light and doubled in size (about 45 minutes).
6. 6
   Grease muffin cups.
7. 7
   Shape dough into small balls; place in muffin cups.
8. 8
   Let rise about 45 minutes or until light and doubled in size.
9. 9
   Bake at 375 degrees for 12 to 15 minutes or until golden brown.
10. 10
    Brush with melted butter if desired.
11. 11
    Yield:
12. 12
    18 rolls.