Chocolate Brownies

Name: Chocolate Brownies
Ingredients: 10 tbsp (1 1/4 sticks) butter; 8 oz good-quality semi-sweet chocolate; 1 1/4 cups granulated sugar; 1/2 tsp vanilla extract; 3 None eggs, lightly beaten; 1 cup flour, sifted; 3/4 cup macadamias or pecans; None None Powdered sugar, to dust

8 ingredients

4 steps

Ingredients

10 tbsp (1 1/4 sticks) butter
8 oz good-quality semi-sweet chocolate
1 1/4 cups granulated sugar
1/2 tsp vanilla extract
3 None eggs, lightly beaten
1 cup flour, sifted
3/4 cup macadamias or pecans
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Grease a 10-inch square baking pan.
2

Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water. Remove from heat. Stir in sugar, vanilla, eggs, flour and nuts until just combined. Pour mixture into prepared pan.
3

Bake for 25-30 mins, or until set. Do not overcook; the top should be soft to touch and brownies will firm as they cool, but they should be moist and fudge-like.
4

Cool in pan on a wire rack. Cut into squares and dust with powdered sugar.