Potato Rolls

8 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1/2 c. soft margarine
  • 1/2 c. soft shortening
  • 3/4 c. sugar
  • 1 c. hot seasoned mashed potatoes
  • 1 c. cold water
  • 6 to 6 1/2 c. flour

Directions

  1. 1
    In large bowl, sprinkle yeast into warm water.
  2. 2
    Stir until dissolved.
  3. 3
    Stir in butter, shortening, sugar and potatoes, then cold water and enough flour to make dough stiff.
  4. 4
    Place dough in large, greased clean bowl.
  5. 5
    Brush top with vegetable oil; cover tightly with waxed paper or foil, then with a clean towel. Refrigerate.

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