Potato Rolls

8 ingredients
6 steps

Ingredients

  • 1 c. mashed potatoes
  • 1 c. milk, scalded and cooled
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 2/3 c. Crisco
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 1/2 tsp. salt
  • 6 to 8 c. cake flour

Directions

  1. 1
    Cream the hot mashed potatoes, sugar and salt.
  2. 2
    Add yeast mixture and eggs. Add flour to make stiff dough.
  3. 3
    Let rise until double in bulk.
  4. 4
    Punch down and refrigerate.
  5. 5
    Make out rolls the next morning.
  6. 6
    Let rise again; allow at least 1 1/2 hours to rise. Bake 10 to 15 minutes at 400°.

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