Potato Rolls

Directions

1. 1
   Combine potatoes, shortening, sugar, salt and hot milk.
2. 2
   Cool until lukewarm.
3. 3
   Add egg and yeast.
4. 4
   Stir in flour.
5. 5
   Beat well. Knead on slightly floured surface until smooth and elastic.
6. 6
   Place in lightly greased bowl, turning once to grease surface.
7. 7
   Cover and let rise until double (about 1 hour).
8. 8
   Punch down and let rise 10 minutes.
9. 9
   Roll and cut into shape.
10. 10
    Place on greased baking sheet. Cover and let rise until almost double (about 1 hour). Bake in hot oven at 400° for 10 to 12 minutes. Brush tops with butter.