Pecan Sandies

5 ingredients
1 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1/4 c. sugar
  • 1 tsp. vanilla extract
  • 1 c. cake flour
  • 1/2 c. finely chopped pecans

Directions

  1. 1
    In a mixing bowl, cream butter and sugar. Stir in vanilla. Add flour. Mix on low until well blended. Stir in pecans. Mix well. Chill for 30 minutes. Roll into 1-inch balls. Place on a greased baking sheet. Bake at 350° for 15 to 18 minutes or until bottom edges are golden brown. Cool on a wire rack. Yield: about 1 1/2 dozen.

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