Potato Rolls

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. warm water
  • 1 dry yeast cake (2 Tbsp. level)
  • 2/3 c. sugar
  • 1/2 c. oil
  • 2 eggs, slightly beaten
  • 1 c. mashed potato
  • 6 to 7 c. flour (bread flour works best)

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Beat well. Gradually add flour to make a stiff dough.
  4. 4
    Knead lightly.
  5. 5
    Put into greased bowl, cover and put in refrigerator overnight.
  6. 6
    Use as needed.
  7. 7
    Knead daily until used up.

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