Potato Rolls(Quick And Easy)

Directions

1. 1
   Mix in large mixing bowl:
2. 2
   mashed potatoes, sugar, salt and shortening.
3. 3
   Dissolve yeast in lukewarm milk and add to other ingredients, then add flour and mix thoroughly (I use mixer with dough hook).
4. 4
   Let rise in bowl 10 minutes.
5. 5
   Turn out on floured board.
6. 6
   Roll out and cut like biscuits.
7. 7
   Put in greased pan.
8. 8
   Let rise 30 minutes.
9. 9
   Bake in preheated oven (400°) for 10 minutes until light brown.
10. 10
    Brush with butter.