Brown Rice Yeast Rolls

Name: Brown Rice Yeast Rolls
Ingredients: 6 to 7 cups all-purpose flour; 1/2 cup cornmeal; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 1/4 teaspoon baking soda; 2 cups water; 1/2 cup honey; 1/4 cup butter, cubed; 2 cups cooked brown rice

9 ingredients

5 steps

Ingredients

6 to 7 cups all-purpose flour
1/2 cup cornmeal
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1/4 teaspoon baking soda
2 cups water
1/2 cup honey
1/4 cup butter, cubed
2 cups cooked brown rice

Directions

1

In a large bowl, combine 4 cups flour, cornmeal, yeast, salt and baking soda. In a small saucepan, heat the water, honey and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in rice and enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each into a roll. Place 2 in. apart on greased
4

. Cover and let rise until doubled, about 30 minutes.
5

Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks.