Posse Stew

Name: Posse Stew
Ingredients: 1 pound ground beef or turkey; 1 medium onion, diced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (16 ounces) chili beans, undrained; 1 can (4 ounces) diced green chilies, undrained; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (16 ounces) whole kernel corn, drained; Salt and pepper to taste; 1 tablespoon cornstarch, optional; 1/4 cup water, optional

10 ingredients

2 steps

Ingredients

1 pound ground beef or turkey
1 medium onion, diced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (4 ounces) diced green chilies, undrained
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (16 ounces) whole kernel corn, drained
Salt and pepper to taste
1 tablespoon cornstarch, optional
1/4 cup water, optional

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper.
2

For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.