Potato Rosti

5 ingredients
2 steps

Ingredients

  • 6 - 8 potatoes grated - shred
  • 1 large onion
  • 1 tsp. salt
  • 3 Tbsp. butter or margarine
  • 1 1/4 c. grated cheese cheddar or similar cheese

Directions

  1. 1
    Peel potatoes and chop onions. Combine potatoes, onion and salt. Heat 2 skillets. Heat
  2. 2
    butter until slightly brown. Add half of potato mixture to each skillet. Cook for about 8 minutes stirring once or twice. Add grated cheese and firmly press mixture. Cook, covered about 5 minutes until bottom is crispy. Turn over and cook 5 more minutes. Low to medium heat.

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