Potato Round Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • salt and pepper to taste
  • 1/2 medium onion, diced
  • 1/2 pkg. (1 lb.) frozen potato rounds
  • 1 can mushroom soup
  • 1/2 tsp. soy sauce or 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Brown and season ground beef and diced onion.
  2. 2
    Add mushroom soup and soy or Worcestershire sauce.
  3. 3
    Place in a greased 1-quart casserole dish.
  4. 4
    Place potato rounds on top of ground beef mixture.
  5. 5
    Bake 20 to 25 minutes in 375° oven.
  6. 6
    Serves 4.

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