Potato Salad

7 ingredients
1 steps

Ingredients

  • 5 lb. red skin potatoes
  • 2 bunches green onion, chopped
  • 3 to 4 celery stalks, chopped
  • 1 large green pepper, chopped
  • 1 large red pepper, chopped
  • 12 oz. light Italian dressing
  • Mrs. Dash (for flavoring)

Directions

  1. 1
    Boil potatoes and cool slightly. Slice while warm. Layer potatoes and chopped vegetables (at least 2 layers) in an 11 x 14 dish. Sprinkle Mrs. Dash on top. Drizzle dressing over all. Cover and let set overnight.

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