Caesar'S Pasta

11 ingredients
5 steps

Ingredients

  • 1 pound Spaghetti
  • 1 head Romaine Lettuce
  • 1 cup croutons
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup olive oil
  • 1/2 to 1/3 cup fresh lemon juice
  • 2 teaspoons anchovy past
  • 3/4 teaspoon salt
  • 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon sugar
  • 2 cloves garlic

Directions

  1. 1
    Cook spaghetti in salted water until al dente. Drain and rinse with cold water to stop the cooking process
  2. 2
    While spaghetti cooks, slice the romaine.
  3. 3
    Blend olive oil, lemon juice anchovy paste, garlic, S&P, garlic and sugar
  4. 4
    Prepare croutons if you are using homemade.
  5. 5
    Pat dry the spaghetti with paper towels before tossing with the lettuce, cheese, dressing and croutons. Sprinkle more grated cheese on top if desired.

Products Matching These Ingredients

Chicken Spaghetti

Chicken Spaghetti

NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine

Ocean Mist Farms

A
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Seasoned french croutons

C NOVA 3

Tender butter lettuce

A

Croutons, texas toast garlic & butter

D NOVA 4

Croutons, garlic butter focaccia

D NOVA 4

Chopped Romaine

Giant Eagle

A NOVA 1

More Recipes to Try

Lemon Chiffon Cake

11 ingredients

Frozen Fruit Salad

7 ingredients

Strawberry Pie

10 ingredients

Million Dollar Pound Cake

8 ingredients

Rich Coconut Cake

5 ingredients

Cherokee Casserole

10 ingredients

Buttermilk Pancakes

5 ingredients

Anne'S French Dressing

8 ingredients

Cheery Coffee Cake

7 ingredients

Homemade Cinnamon Rolls

11 ingredients

Flavorful Rice

4 ingredients

Congo Squares

9 ingredients