Potato Salad

Directions

1. 1
   Mix mayonnaise, mustard, sugar and vinegar.
2. 2
   Let stand in refrigerator 6 hours or overnight.
3. 3
   (This improves the flavor.) Cook potatoes in jackets.
4. 4
   Cut 3/4 cup onions and 1 cup celery, very small.
5. 5
   Combine with cut up peeled potatoes and 4 eggs, also cut.
6. 6
   Reserve 2 eggs for garnishing.
7. 7
   Add dressing and mix well. Top with sliced eggs and a few sprigs parsley.