Potato Salad

Name: Potato Salad
Ingredients: 4 to 5 medium potatoes, cooked and chopped; 1 diced onion (medium to large); 1 1/2 c. chopped celery; 5 to 6 hard-boiled eggs; 3 tsp. celery seed; 1 c. mayonnaise or Miracle Whip; 1 heaping Tbsp. flour; 4 heaping Tbsp. sugar; 3 whole eggs or 4 yolks; 1/3 c. apple cider vinegar; 1 tsp. salt

11 ingredients

3 steps

Ingredients

4 to 5 medium potatoes, cooked and chopped
1 diced onion (medium to large)
1 1/2 c. chopped celery
5 to 6 hard-boiled eggs
3 tsp. celery seed
1 c. mayonnaise or Miracle Whip
1 heaping Tbsp. flour
4 heaping Tbsp. sugar
3 whole eggs or 4 yolks
1/3 c. apple cider vinegar
1 tsp. salt

Directions

1

Combine boiled, salted potatoes, eggs, celery seed and onion. Combine flour, sugar, salt, eggs and vinegar in double boiler and cook until thick.
2

When cool, add mayonnaise.
3

Combine with potato mixture and let stand overnight in refrigerator for better flavor.