Vegetarian Spaghetti

Directions

1. 1
   To a crock pot add the dry spaghetti sauce mix, tomato sauce, and water.
2. 2
   In 1/2-inch crosswise slices, cut zucchini.
3. 3
   Peel the eggplant, slice thinly, and then cut each slice into quarter pieces.
4. 4
   Add zucchini, eggplant, green pepper, tomatoes and salt to spaghetti sauce mixture.
5. 5
   Cover and cook on low for 4-6 hours or until vegetables are tender.
6. 6
   Before ready to serve, cook spaghetti according to the package directions and drain well.
7. 7
   Top each serving of spaghetti with the vegetable sauce mixture.
8. 8
   Sprinkle with grated mozzarella cheese and serve immediately.