Potato Salad

Directions

1. 1
   Boil eggs for 15 to 20 minutes.
2. 2
   Put water in saucepan and add salt.
3. 3
   Heat until boiling.
4. 4
   Put peeled potatoes in boiling water. Simmer 30 to 40 minutes.
5. 5
   Wash other veggies.
6. 6
   Trim and slice. Add mayonnaise, mustard, 1 teaspoon salt and pepper.
7. 7
   Mix well. Cube potatoes.
8. 8
   Add to mayonnaise mixture.
9. 9
   Peel and cut eggs. Chill 3 to 4 hours.