Potato Salad

Directions

1. 1
   Peel potatoes, cut in quarters and boil until done. Drain water and cool.
2. 2
   While potatoes are cooling, mix in a small saucepan vinegar, oil, salt and pepper.
3. 3
   Bring to a boil over low heat.
4. 4
   While potatoes are still a little warm, dice them into a large bowl.
5. 5
   When vinegar mixture comes to a boil, pour this mixture over warm diced potatoes.
6. 6
   Mix the potatoes in the liquid, then pour off excess vinegar mixture. Cover and chill potatoes in fridge.
7. 7
   When potatoes are cold, add diced celery and parsley flakes over potatoes.
8. 8
   Mix in mayonnaise using folder method so as not to break the potatoes.
9. 9
   Paprika may be sprinkled on top before serving.