Oven-Baked Bourguignonne

Directions

1. 1
   Preheat Oven to 400 degrees F.
2. 2
   In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes.
3. 3
   Add carrots, tomatoes, and bay leaf, then add beefy onion recipe soup mix blended with wine.
4. 4
   Bake, covered, 1 1/2 hours or until beef is tender.
5. 5
   Add mushrooms and bake covered an additional 10 minutes.
6. 6
   Remove bay leaf.
7. 7
   Meanwhile, cook noodles according to package directions.
8. 8
   To serve, arrange bourguignonne over noodles.
9. 9
   MICROWAVE DIRECTIONS:
10. 10
    Toss beef with flour, set aside.
11. 11
    In 2-quart casserole, combine tomatoes, bay leaf, and beefy onion recipe soup mix blended with wine.
12. 12
    Heat, covered, at HIGH (Full Power) 7 minutes, stirring once.
13. 13
    Add beef and carrots.
14. 14
    Heat covered at DEFROST (30% FULL POWER), stirring occasionally, 1 1/4 hours.
15. 15
    Add mushrooms and heat covered at DEFROST (30% FULL POWER), 30 minutes or until beef is tender.
16. 16
    Remove bay leaf.
17. 17
    Let stand covered 5 minutes.
18. 18
    Cook Noodles and serve as above.
19. 19
    FREEZING/REHEATING DIRECTIONS:
20. 20
    Bourguignonne can be baked, then frozen.
21. 21
    Simply wrap covered casserole in heavy-duty Aluminum Foil; freeze.
22. 22
    To reheat, unwrap and bake covered at 400 degrees F. stirring occasionally to separate beef and vegetables, 1 hour.
23. 23
    OR, Microwave at HIGH (Full Power) stirring occasionally, 20 minutes or until heated through.
24. 24
    Let stand covered 5 minutes.