Potato Salad

Directions

1. 1
   Cook potatoes until tender with peeling on.
2. 2
   Cool potatoes and peel.
3. 3
   Let set until ready to combine with other ingredients. Then cut into small squares.
4. 4
   Dice egg whites small and mash yellows.
5. 5
   Slice dill pickles into small pieces.
6. 6
   Combine in a large bowl, eggs and potatoes.
7. 7
   Combine and mix all other ingredients in a bowl together.
8. 8
   Then pour the mixture over the potatoes and eggs.
9. 9
   Mix gently.
10. 10
    Serve whenever ready or chill first.