Potato Salad

12 ingredients
10 steps

Ingredients

  • 2 c. water
  • 2 Tbsp. instant minced onion
  • 2 c. Hungry Jack mashed potato flakes
  • 1/2 c. mayonnaise or salad dressing
  • 1/2 c. dairy sour cream
  • 1 Tbsp. vinegar
  • 1 Tbsp. prepared mustard
  • 1/8 tsp. pepper
  • 4 eggs, hard-cooked
  • 1 c. chopped celery
  • 2 Tbsp. chopped pimento
  • 1 1/2 c. cubed, cooked ham

Directions

  1. 1
    Line a deep casserole with waxed paper; set aside.
  2. 2
    Heat water and onion to boil. Remove from heat.
  3. 3
    Stir in potato flakes; set aside.
  4. 4
    In a large bowl, combine mayonnaise, sour cream, vinegar, mustard and pepper.
  5. 5
    Set aside 1 hard-cooked egg.
  6. 6
    Chop remaining eggs.
  7. 7
    Add eggs, celery, pimento and mashed potatoes to mayonnaise mixture in bowl.
  8. 8
    Spoon half of potato mixture into bowl.
  9. 9
    Layer ham evenly over mixture. Top with remaining potato mixture. Garnish salad with remaining hard-cooked egg, sliced.
  10. 10
    Refrigerate 6 hours.

Products Matching These Ingredients

More Recipes to Try