Potato Salad

10 ingredients
6 steps

Ingredients

  • 5 medium potatoes, cut into 3/4-inch cubes (peeling optional)
  • 1/4 c. olive oil
  • 1/4 c. lemon juice
  • 2 garlic cloves, minced
  • 1/4 c. chopped parsley (fresh)
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. ground cumin
  • 2 medium tomatoes, cut into 3/4-inch cubes
  • 3/4 c. thinly sliced red onion

Directions

  1. 1
    In a heavy 3-quart saucepan, cook potatoes, covered in 2 inches of boiling water for 10 to 12 minutes or until just tender. Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, garlic, salt, paprika and cumin.
  2. 2
    Mix in tomatoes and onion.
  3. 3
    When potatoes are done, drain thoroughly and add to bowl.
  4. 4
    Toss gently to coat completely.
  5. 5
    Serve warm or at room temperature.
  6. 6
    Serves six.

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