Royal Icing

4 ingredients
5 steps

Ingredients

  • 500 g icing sugar (confectioners sugar)
  • 3 teaspoons lemon juice
  • 1/3 cup water
  • food coloring (optional)

Directions

  1. 1
    Place all ingredietns in a bowl and stir. Leave sit for one minute.
  2. 2
    Whisk vigorously until smooth.
  3. 3
    Add food colour, one drop at atime until the desired colour is achieved.
  4. 4
    You can divide the mixture and add different colours if desired.
  5. 5
    If the icing is too thick to decorate, add a little more water -only as required.

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