Royal Icing
4 ingredients
5 steps
Ingredients
- 500 g icing sugar (confectioners sugar)
- 3 teaspoons lemon juice
- 1/3 cup water
- food coloring (optional)
Directions
-
1Place all ingredietns in a bowl and stir. Leave sit for one minute.
-
2Whisk vigorously until smooth.
-
3Add food colour, one drop at atime until the desired colour is achieved.
-
4You can divide the mixture and add different colours if desired.
-
5If the icing is too thick to decorate, add a little more water -only as required.
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