Potato Salad

10 ingredients
4 steps

Ingredients

  • 3 lb. potatoes
  • 1/2 c. French dressing
  • dash of salt
  • 1/4 c. pickle juice or pickle relish
  • 5 eggs, boiled
  • 1/2 c. mayonnaise or Miracle Whip
  • 1/4 c. chopped onions
  • 1 1/2 Tbsp. mustard
  • 1 c. celery, chopped
  • 1 tsp. celery seed or celery salt

Directions

  1. 1
    Cube potatoes (cooked); drain water off.
  2. 2
    Add French dressing; let set for 1 1/2 to 2 hours.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Chill in refrigerator.

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