Herbed Cherry Tomatoes

8 ingredients
6 steps

Ingredients

  • 1 pint cherry tomatoes, halved
  • 1/4 cup olive oil
  • 3 tablespoons vinegar
  • 1/4 cup fresh parsley, minced
  • 1 1/2 teaspoons fresh basil, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Directions

  1. 1
    Place tomatoes in a medium bowl; set aside.
  2. 2
    In a small bowl, combine oil and vinegar.
  3. 3
    Add parsley, basil, oregano, salt and sugar; mix well.
  4. 4
    Pour over the tomatoes.
  5. 5
    Cover and refrigerate for at least 3 hours.
  6. 6
    Drain; serve on bed of lettuce if desired.

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