Potato Salad

8 ingredients
5 steps

Ingredients

  • 6 or 8 medium potatoes
  • 4 eggs (hard boiled peeled and diced)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. mayonnaise
  • 3/4 c. salad cube pickles
  • 1 tsp. mustard
  • 1 medium onion (optional)

Directions

  1. 1
    Peel, dice and cook potatoes until tender.
  2. 2
    Drain off excess water.
  3. 3
    Add diced eggs, salt, pepper, mayonnaise, mustard, and onions if desired.
  4. 4
    Mix well.
  5. 5
    Potato salad can be served hot, but is just as good served cold.

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