Potato Salad

8 ingredients
5 steps

Ingredients

  • 1/4 small onion, finely chopped
  • 1 small stalk celery, chopped
  • 2 medium size, cooked potatoes, cut up
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. vinegar
  • 1/4 c. mayonnaise or salad dressing
  • salt and pepper to taste
  • 1 hard-cooked egg

Directions

  1. 1
    Put vegetables in a bowl.
  2. 2
    Mix mustard, vinegar and mayonnaise or salad dressing.
  3. 3
    Mix gently with the vegetables, salt and pepper.
  4. 4
    Slice egg on top of salad.
  5. 5
    Makes 2 servings, about 3/4 cup each.

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