Potato Salad

11 ingredients
3 steps

Ingredients

  • 4 cups cubed peeled potatoes
  • 1 celery rib, thinly sliced
  • 1/3 cup finely chopped onion
  • 1/3 cup sweet pickle relish
  • 3/4 cup fat-free mayonnaise
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 2 hard-boiled large eggs, sliced
  • 1/8 teaspoon paprika

Directions

  1. 1
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
  2. 2
    In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
  3. 3
    Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika.

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