Potato Salad

10 ingredients
7 steps

Ingredients

  • 4 medium white potatoes
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 3 hard-boiled eggs (chopped)
  • 1 cup chopped celery
  • 1 tbsp. chopped parsley
  • 1 tbsp. chopped dill pickles
  • 1 tbsp. yellow mustard
  • 1/2 cup mayonnaise
  • Lettuce leaf

Directions

  1. 1
    Boil potatoes in their jackets.
  2. 2
    Drain and let the potatoes cool.
  3. 3
    Peel and cut potatoes in small pieces.
  4. 4
    Season potatoes well with salt and white pepper.
  5. 5
    Add all other ingredients and mix well.
  6. 6
    Chill for about a half-hour.
  7. 7
    Seve on a lettuce leaf.

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