Potato Salad

Directions

1. 1
   Place potatoes in a large pot and cover with water.
2. 2
   Bring to a boil and cook for about 20 minutes; the potatoes are done when a knife is easily inserted into the potato.
3. 3
   Drain and cool potatoes in the refrigerator for approximately 20 minutes
4. 4
   In a large bowl, combine the lemon zest, lemon juice, and mustard.
5. 5
   Season, to taste, with salt and pepper.
6. 6
   Slowly whisk in the olive oil.
7. 7
   Add red onion, red pepper, parsley, and scallions and stir to combine and coat with the dressing.
8. 8
   Season, to taste, with salt and pepper.
9. 9
   Remove potatoes from refrigerator cut into eighths or bite-size pieces.
10. 10
    Add potatoes to bowl and toss to combine.
11. 11
    Adjust seasonings, if necessary.