Potato Salad
10 ingredients
8 steps
Ingredients
- 1 (5 lb.) bag potatoes
- 4 eggs
- 2 tsp. salt
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 2 stalks celery, chopped
- 2 Tbsp. sweet pickle relish
- 1 1/2 c. mayonnaise
- 3 Tbsp. mustard
- 1/2 tsp. pepper
Directions
-
1Peel and quarter the potatoes.
-
2Cover with water and add 1 teaspoon of salt.
-
3Cook until tender.
-
4Boil eggs.
-
5Let cool, then mash eggs.
-
6When potatoes are done, drain water.
-
7Add mashed eggs, onion, bell pepper, celery, sweet pickle relish, 1 cup of mayonnaise, 3 tablespoons of mustard, 1 teaspoon of salt and 1/2 teaspoon of pepper.
-
8Mix well and chill.
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