Pumpkin Squares

7 ingredients
6 steps

Ingredients

  • 2 c. pumpkin
  • 1 c. sugar
  • 1 tsp. each: ginger, cinnamon and salt
  • 1/2 tsp. nutmeg
  • 1 c. pecans
  • 1/2 gal. vanilla or butter pecan ice cream
  • gingersnaps

Directions

  1. 1
    Mix first 6 ingredients well.
  2. 2
    Add pecans.
  3. 3
    Fold in ice cream. In a 13 x 9-inch pan, place 18 gingersnaps on bottom.
  4. 4
    Spread half of the mixture over the gingersnaps.
  5. 5
    Then spread 18 more gingersnaps over that.
  6. 6
    Place the remaining mixture over all. Freeze 5 hours and top with Cool Whip.

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