Simple Pickled Beets

Directions

1. 1
   Wash and cook beets.
2. 2
   Cool and peel under running water.
3. 3
   Cut into chunks or slices or if the beets are small, leave whole.
4. 4
   Pour undiluted lemonade over beets and stir to coat.
5. 5
   Let sit in refrigerator at least overnight, preferably for 3-4 days.
6. 6
   Serve cold.