Potato Salad Vinaigrette Recipe

Name: Potato Salad Vinaigrette Recipe
Ingredients: 1 pound new red potatoes; 2 tablespoons dry white wine; 1 tablespoon wine vinegar; 1/2 teaspoon Dijon mustard; 3 tablespoons olive oil; Salt and pepper; 1 tablespoon finely minced green onion; 1 1/2 tablespoons chopped dill

8 ingredients

2 steps

Ingredients

1 pound new red potatoes
2 tablespoons dry white wine
1 tablespoon wine vinegar
1/2 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
1 tablespoon finely minced green onion
1 1/2 tablespoons chopped dill

Directions

1

Boil the potatoes carefully so that they do not split and crumble. Cook slightly and cut into quarters. Do not peel. Pour the wine over the potatoes and toss gently.
2

Whisk the remaining ingredients into a vinaigrette, pour over the potatoes, and toss. Taste for salt and pepper. Serve while still warm, or chill.