BBQ Bean Soup

Name: BBQ Bean Soup
Ingredients: 20 oz. bag dry mixed beans; 1-1/2 cups vegetable broth; 2 cups chicken broth; 1 can (10 oz.) diced tomatoes and green chiles; 1 bottle (12.5 oz.) KRAFT Hickory Smoke Barbecue Sauce; 2 Tbsp. GREY POUPON Dijon Mustard; 2 cups spicy (or mild) vegetable juice cocktail; 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped; 3 celery stalks, chopped; 1 cup sliced carrots King Sooper's 1 lb For $0.99 thru 02/09; 1 cup assorted sweet peppers, chopped; 1/2 cup chopped onion Safeway 1 lb For $1.49 thru 02/09; 2 Tbsp. apple HEINZ Apple Cider Vinegar; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 tsp. chili powder; 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 1/2 tsp. ground cumin

18 ingredients

7 steps

Ingredients

20 oz. bag dry mixed beans
1-1/2 cups vegetable broth
2 cups chicken broth
1 can (10 oz.) diced tomatoes and green chiles
1 bottle (12.5 oz.) KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
2 cups spicy (or mild) vegetable juice cocktail
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
3 celery stalks, chopped
1 cup sliced carrots King Sooper's 1 lb For $0.99 thru 02/09
1 cup assorted sweet peppers, chopped
1/2 cup chopped onion Safeway 1 lb For $1.49 thru 02/09
2 Tbsp. apple HEINZ Apple Cider Vinegar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. ground cumin

Directions

1

Place beans in a large pot; cover with 2 quarts of water.
2

Allow to soak overnight, or at least 8 hours.
3

Drain.
4

Add 2 quarts of water.
5

Bring to a boil, reduce heat and simmer uncovered for 1-2 hours or until beans are tender.
6

Combine and mix ingredients in slow cooker.
7

Cook on low for 6-8 hours or until vegetables are tender.