Potato Salmon Hash

Directions

1. 1
   Mix all ingredients except oil in a
2. 2
   bowl until blended.
3. 3
   Let mixture stand 10 minutes.
4. 4
   Heat oil in a 10-inch skillet over medium heat.
5. 5
   Add potato mixture, spreading with a spatula to cover bottom of pan.
6. 6
   Cook 5 to 6 minutes, pressing down occasionally until bottom is browned and crisp.
7. 7
   Turn hash in clumps and press back into a round.
8. 8
   Cook 5 to 6 minutes longer until bottom is brown and crisp.
9. 9
   Loosen with spatula. Invert onto serving plate and cut in wedges.
10. 10
    Makes 2 servings.