Potato Salmon Pie

Name: Potato Salmon Pie
Ingredients: 8 medium potatoes; 1/4 c. green onions, chopped; 1/4 tsp. salt; 1 c. milk; salt and pepper to taste; 1/2 stick butter or margarine; 1/2 c. evaporated milk; 1 (10 oz.) can salmon; 2 Tbsp. flour; 1/2 tsp. dill weed; 1/2 c. each: grated Swiss and Cheddar cheese

11 ingredients

13 steps

Ingredients

8 medium potatoes
1/4 c. green onions, chopped
1/4 tsp. salt
1 c. milk
salt and pepper to taste
1/2 stick butter or margarine
1/2 c. evaporated milk
1 (10 oz.) can salmon
2 Tbsp. flour
1/2 tsp. dill weed
1/2 c. each: grated Swiss and Cheddar cheese

Directions

1

Boil and mash potatoes.
2

Season with salt and pepper.
3

Add butter and 1/3 to 1/2 cup evaporated milk to potatoes; stir well. Spread over bottom and sides of a 9-inch pie pan, building up a rim.
4

Drain salmon; break into pieces.
5

Spread half of salmon over crust.
6

Saute green onions in some butter until tender.
7

Blend flour, salt and dill weed in butter mixture.
8

Gradually add milk; cook until thickened.
9

Pour sauce over salmon.
10

Top with half of cheeses.
11

Layer rest of salmon, sauce and cheeses.
12

Bake at 375° for 30 minutes.
13

Serves 8.