Potato Saung

Directions

1. 1
   Peel potatoes and cut them into cubes.
2. 2
   Boil the potato cubes in water.
3. 3
   Peel onions and slice them vertically.
4. 4
   Mix tamarind extract, salt and red chilli powder and keep it aside.
5. 5
   Heat oil in a frying pan, add mustard seeds.
6. 6
   When mustard seeds start to splutter, add curry leaves and onion.
7. 7
   Saute till onion turn light brown.
8. 8
   Add boiled potatoes and 1/2 cup water.
9. 9
   Cook for 2 minutes.
10. 10
    Add the tamarind extract mixture and cook for 5 minutes.
11. 11
    Serve hot with rice or pulkas or chapatis.
12. 12
    1. Fry coriander seeds(1 1/2 tsp), dry red chillies(4-5) and black gram(1 tsp) in very little oil. Grind them with grated coconut(1 cup). Add this along with boiled potato pieces and cook.
13. 13
    2. Replace potato with breadfruit.