Slow-Cooked Ribs

8 ingredients
6 steps

Ingredients

  • Pork Ribs - Slab Or Country-Style
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 cups Ketchup
  • 2 teaspoons Salt
  • 1 teaspoon Prepared Mustard
  • 1 teaspoon Chili Powder
  • 1/2 cups Brown Sugar, Packed

Directions

  1. 1
    If desired, brown ribs on stove.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Place ribs in a large baking pan and pour sauce over them.
  4. 4
    Cover with foil and bake at 325F for 3 hours.
  5. 5
    Remove foil during last hour, turn ribs over, and baste.
  6. 6
    To cook in a crock pot, simply pour sauce over ribs and cook on low for 8 hours.

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