Potato Side

Directions

1. 1
   Cook potatoes whole with bay leaves until tender.
2. 2
   Make sauce while potatoes are cooking.
3. 3
   Pour potatoes in colander and let cool under cold water.
4. 4
   When cool, shred potatoes with a cheese grater in a casserole dish
5. 5
   Sauce:.
6. 6
   Mix can of soup, sour cream, salt, pepper, Accent, cheese and onion in a bowl.
7. 7
   Mix potatoes and sauce together.
8. 8
   If too thick, you can add melted margarine or milk.
9. 9
   Put in a casserole dish and bake uncovered at 350F for 40-45 minutes.