Canned Rabbit Stew

7 ingredients
4 steps

Ingredients

  • 5 large rabbit cooked, deboned
  • 15 pounds potatoes
  • 1 large celery stalks
  • 5 pounds carrots
  • 2 pounds onions
  • 12 each chicken bouillon cubes
  • 2 quarts peas, canned home-made

Directions

  1. 1
    Add water to your liking.
  2. 2
    When the vegetables are soft, have canning jars ready.
  3. 3
    Fill.
  4. 4
    Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Solid Chocolate Rabbit

Long Grove Confectionery

E NOVA 4

100% solid milk chocolate rabbit candy, milk chocolate

E NOVA 4

Niagara Chocolates, Milk Chocolate Wayne Rabbit

Sweetworks Confections Llc

E NOVA 4

More Recipes to Try

Yummy Mummy Fingers

4 ingredients

Pasta Salad

12 ingredients

Texas Sheet Cake

15 ingredients

Creamy Tomato Soup

12 ingredients

Best Roast Beef

4 ingredients

Family Fun Kebobs

18 ingredients

Sun-Dried Tomato And Goat Cheese Stuffed Chicken B

5 ingredients

Spanish-Inspired Grilled Shrimp

9 ingredients

Finger Salad **

8 ingredients

Seafood Sinigang (Sour And Savory Seafood Soup)

16 ingredients

Brie Steak

1 ingredient

Dilly Beans

7 ingredients