Potato Skins

8 ingredients
6 steps

Ingredients

  • 6 large baking potatoes
  • 8 strips crisp bacon
  • 1/2 c. melted butter
  • 1 c. chopped mushrooms (if desired)
  • salt and pepper
  • paprika
  • parsley (for looks)
  • cheese (Cheddar works best)

Directions

  1. 1
    Bake potatoes, cut in halves.
  2. 2
    Cook bacon and melt butter while preparing potatoes.
  3. 3
    Keep oven on.
  4. 4
    Spoon out potatoes from shells, leaving only enough to keep skin firm.
  5. 5
    Spoon in 1/2 teaspoon butter, bacon and mushrooms; then top with Cheddar or your choice of cheese.
  6. 6
    Serve with sour cream, ketchup, mustard or horseradish sauce.

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