Potato Skins

Name: Potato Skins
Ingredients: 3 md. potatoes; Oil, for deep frying; Garlic salt, to taste; 6 tbsp. chopped spring onions; chives; 6 tbsp. sour cream; 6 tbsp. bacon bits; 2 tbsp. grated cheese

8 ingredients

9 steps

Ingredients

3 md. potatoes
Oil, for deep frying
Garlic salt, to taste
6 tbsp. chopped spring onions
chives
6 tbsp. sour cream
6 tbsp. bacon bits
2 tbsp. grated cheese

Directions

1

Wash potatoes and cut in half.
2

Spoon out the middle, until left with the potato skin and about a centimeter of potato.
3

Heat oil in a deep fryer or saucepan.
4

Microwave the skins quickly so that the skins and potatoe is soft but not so they fall apart.
5

Once oil is heated, add the potato skins carefully.
6

Deep fry the skins until golden.
7

Place skins on baking sheet; add bacon pieces and cheese.
8

Heat skins until cheese has melted.
9

Remove from oven, add garlic salt, chopped spring onions and sour cream.