Chickpea Salad

Directions

1. 1
   If using canned Chickpeas, Drain and wash thoroughly, then add 1/2 cup of water and boil the chickpea for 5 minutes.
2. 2
   Drain the chickpeas, saving the water
3. 3
   make the dressing by mixing together the Garlic,lemon juice, salt and pepper
4. 4
   smashe 1/4 cup of Chickpea in a bowl, add the rest of the Chickpeas and the dressing, mix till combined
5. 5
   Pour EVOO over the chickpea and sprinkle with Cumin.
6. 6
   You can add some chooped Green Chilli if you like it spicy..
7. 7
   Eat it with pitta bread or as a side dish with your barbecued meat or chicken... Enjoy