"Potato Soup"

11 ingredients
5 steps

Ingredients

  • 1/2 tsp. salt
  • 6 medium potatoes, diced
  • 2 bay leaves
  • 2 Tbsp. vinegar
  • 2 Tbsp. flour
  • 1 Tbsp. milk
  • 2 Tbsp. sour cream
  • 1 pt. milk
  • 1 Tbsp. butter
  • 3 c. water
  • 1 medium chopped onion

Directions

  1. 1
    Cook diced potatoes and bay leaves in water for 15 to 20 minutes.
  2. 2
    Add salt, pepper and vinegar; stir well.
  3. 3
    Remove from heat, add gravy mixture and mix well.
  4. 4
    Return to heat and bring to a boil.
  5. 5
    Saute onions in a little shortening and stir into soup.

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